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1 pkg. Country Home Creations Strawberries and Cream Dip Mix
3 c. crushed pretzels
2 T. sugar
3/4 c. melted butter or margarine
6 oz. pkg. strawberry Jell-O
2 c. boiling water
1 c. ice cold water
16 oz. Cool Whip
8 oz. cream cheese, softened

Crust: preheat oven to 375°. Crush pretzels until crumbly; add 2 T. sugar and melted butter. Mix well and pat into the bottom of a 13 x 9-inch baking pan or dish. Bake for 10 minutes. Layer 1: dissolve Jell-O® in 2 cups boiling water; stir until completely dissolved. Add 1 cup ice cold water; stir. Chill for approximately 30 minutes until slightly thick then fold in 2 cups of Cool Whip®. Carefully spread this mixture over pretzel crust. Layer 2: mix softened cream cheese and Strawberries & Cream dip mix together until well blended. Fold in 2 cups Cool Whip®; mix well. Spread this mixture over Jell-O® layer. Top with remaining Cool Whip®. Refrigerate overnight or minimum of 8 hours.