Strawberry Cake

Lori Brungardt
Hesston, Kansas

white cake mix
1/4 c. cooking oil
4 eggs
3 oz. strawberry Jell-O
3/4 c. water
3/4 c. frozen strawberries

Bake in a sheetcake pan at 350° for 30 minutes.

Icing

1/2 c. margarine
2 tsp. vanilla or 1/4 c. strawberries
8 oz. cream cheese
16 oz. powdered sugar

Cream margarine and cream cheese. Add sugar and beat. Add vanilla or strawberries  and beat. Spread on a cooled cake.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




%d bloggers like this: