Billie Redd
Hutchinson, Kansas
1 lg. Strawberry Jello Mix
1/2 pt. whipping cream
1 (9 in.) graham cracker pie crust
12 fresh strawberries or 1 sm. pkg. frozen strawberries
1/2 c. chopped walnuts
Mix Jello Mix according to package directions. Refrigerate until slightly hardened. Remove from refrigerator and add the whipped whipping cream and put in 9 in. graham cracker pie crust. Garnish with crushed walnuts and strawberries and refrigerate.
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