Rita Neill
Hutchinson, Kansas
Strawberry Salad
2 heads romaine lettuce or spinach, washed and torn into bite sized pieces
1 pt. strawberries, hulled and sliced
1 red onion, thinly sliced
Dressing:
1 c. mayonnaise
3/4 c. sugar
1/4 c. wine vinegar
1/2 c. half & half
2 T. poppy seeds
Stir and shake mayonnaise, sugar, wine vinegar, half & half, and poppy seeds in a jar with a lid. Refrigerate. When cold and ready to serve, pour over lettuce, strawberries and red onion.
*Note: This is my favorite dish that Rita makes…and she’s a great cook! It is just cool and refreshing! She serves in at their 4th of July barbeque and it is always a hit!
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