Strawberry Soup

Alaina Kaufman
Buhler, Kansas

1 doz. fresh strawberries
15 oz. frozen strawberries
8 oz. sour cream
1 tsp. lemon juice
2 tsp. vanilla
3 oz. powdered sugar
1 tsp. grenadine
1/4  c. half and half

Purée strawberries and sour cream. While mixing add lemon juice, vanilla, powdered sugar and grenadine. Add half and half for five seconds. Chill & Serve. Will keep in fridge for several days.

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