Denise Heizelman
Buhler, Kansas
1/2 c. butter
1 c. sugar
1 egg
1 tsp. baking powder
1 3/4 c. flour
1 T. milk
1/2 tsp. Madagascar Pure Vanilla extract
1/4 tsp. salt
Makes: cookie serves 8-10
Tools: Giant Cookie Pans
Preheat oven to 350° F. Spray giant cookie pan with vegetable pan spray. Cream butter and sugar, add egg and mix. Add remaining ingredients and mix until smooth. Dip hands into flour and pat dough into prepared pan. Prick dough eith a fork. Bake 15-20 minutes or until lightly browned. Place on cooling rack for 5 minutes. Loosen edges with spatula; remove from pan and cool.
ROYAL Icing
4 c. powdered sugar
2 T. meringue powder
6 T. water
Mix all ingredients on low speed for 7-10 minutes or until the icing loses its shine. Add more water by the teaspoon if it appears too stiff. At this stage you want to be able to pipe it easily. I added vanilla but I think Almond flavoring would be great also.
*NOTE: Denise is a long time Adrian’s Staff member, and recently made this cute “Itsy Bitsy, Teeny Weeny, Yellow Polka Dot Bikini” for our Tahitian Beach Party at Adrians… It was not only super cute, but tasted delicious as well! Thanks Denise!
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