Adrians Boutique

Linda Stum
Hutchinson, Kansas

1/2 c. margarine
1/2 c. Crisco
1/2 c. sugar
1/2 c. powdered sugar
1 egg
1 tsp. almond extract
1/2 tsp. baking soda
1/2 tsp. salt
2 1/2 c. flour
decorative sprinkles

Cream margarine, shortening and sugars.  Add egg, almond extract, soda and salt.  Stir in flour.  Spread in greased cookie sheet.  Top with decorative sprinkles.  Bake at 350 for 12-15 minutes.  May frost after baking if not using sprinkles.