Adrians Boutique

Pam Rush
Salina, Kansas

1/2 c. butter, softened
1 c. sugar
2 eggs, room temperature
1 c. flour
1/4 tsp. baking soda
3/4 c. Hershey’s chocolate syrup
3/4 c. chopped nuts
3/4 c. choxolate chips
1 tsp/ vanilla

Cream together butter ans sugar for 5 minutes. Add eggs one at a time, mix well. Sift together flour and baking soda. Add, alternating wi

th the chocolate syrup. Mix well after each addition. Stir in nuts, chocolate chips and vanilla. Spray 8″ or 9″ square pan and dust with flour. Bake at 350° for 35 minutes or until brownies pull away from sides of pan and a toothpick inserted in the center comes out clean.