Adrians Boutique

Tahitian Chicken Sauce Ingredients

Tahitian Chicken
Vicki Adrian, Buhler, Kansas

Toppings for Tahitian Chicken

2 rotisserie chickens, deboned and cut into bite sized pieces
OR 8 cups diced cooked chicken breast

Hot cooked rice

Tahitian Sauce
1 1/4 c. pineapple juice
1 c. sugar
2 T. cornstarch
1/2 c. apple cider vinegar
1 T. soy sauce
1/4 tsp. ginger
1 chicken bouillon cube

Garnishes
cocktail peanuts, cashews, mandarin oranges, sliced green onions, coconut, Chinese noodles, pineapple tidbits, raisins, sunflower seeds, maraschino cherries & ????? use your imagination!

Whisk all of the sauce ingredients together in a saucepan. Bring to a boil, stirring constantly. Boil for 2 minutes.  Place crock pot liner in slow cooker.  Add chicken and pour sauce over all.  Heat and keep warm for serving.  Serve over hot rice and let guests top with whatever garnishes they would like.

*Note this is such an easy main dish to serve to a crowd and seems to please both men & women alike!  It is an all time favorite that we serve for events at Adrians.  Some tips: Prepare chicken and sauce ahead of time and freeze in gallon zip lock freezer bags.  These stack really nicely in the freezer.  When your party day arrives, thaw chicken, put in crock pot and let heat.  Cook your rice in a rice cooker, then open up the jars & cans of toppings…Very Easy!

We LOVE to hear from you!  How are YOU using our recipes & ideas? Please leave a comment in the Reply box below. Thanks!

ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas

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