Tangy Lemon Chicken

Evelyn McIver
Buhler, KS

2 c. maragine
1- 5 oz. bottle horseradish
8 T. cider vinegar
8 tsp. salt
2 T. Worcestershire sauce
3 tsp. Tabasco
1 c. lemon juice
1  3-4 pound frying chicken, cut up

Combine all ingredients, except chicken, in saucepan over low heat. Let simmer for 30 minutes. Dip chicken pieces into sauce to coat. Let sit in sauce 20-30 minutes. Cook on grill 45-60 minutes. (Can be baked at 350 degrees for 1 hour). After removing from heat, spoon a little sauce over chicken.

Adrians Boutique
118 N Main
Buhler, Ks 67522
Monday – Saturday 10-5
We always LOVE to hear from you!  Please email Vicki at adrians@buhlerks.net


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