Ann M. Richardson
Hutchinson, Kansas
For cake:
1 box yellow or white cake mix
1 stick butter or margarine, softened
4 eggs
1 sm. can mandarin organes, undrained
For Frosting:
12 oz. Cool Whip, thawed
Small can crushed pineapple; save juice to pour over cooled cake
1 pkg. instant vanilla pudding mix
For cake: Combine cake ingredients and bake in greased and floured 9X13 pan at 350 for 35-40 minutes. test cake donenes with wooden tooth pick. Cool cake before frosting. For Frosting: Combine dry pudding mix, Cool Whip and crushed pineapple. Before frosting cake, pour pineapple juice over cooled cake.
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