Tennesse Ernie Ford’s Pea-Picking Cake

Ann M. Richardson
Hutchinson, Kansas

For cake:
1 box yellow or white cake mix
1 stick butter or margarine, softened
4 eggs
1 sm. can mandarin organes, undrained

For Frosting:
12 oz. Cool Whip, thawed
Small can crushed pineapple; save juice to pour over cooled cake
1 pkg.  instant vanilla pudding mix

For cake: Combine cake ingredients and bake in greased and floured 9X13 pan at 350 for 35-40 minutes.  test cake donenes with wooden tooth pick.  Cool cake before frosting.  For Frosting: Combine dry pudding mix, Cool Whip and crushed pineapple.  Before frosting cake, pour pineapple juice over cooled cake.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




%d bloggers like this: