Thelma’s Spinach Salad with Homemade Dressing

Vicki Meyer Adrian
In Memory of Thelma Adrian Friesen

Aunt Thelma's Spinach Salad

1 lb. fresh spinach, washed and torn into bite sized pieces
1 can water chestnuts, drained
4 or more hard boiled eggs, sliced
5 strips of bacon, crisply fried, drained and crumbled
1/2 c. fresh bean sprouts
1 small red onion, thinly sliced

Combine all of the salad ingredients into a large bowl.

Dressing:
1/2 c. sugar
1/3 c. catsup
1/4 c. Tarragon vinegar
1 T. Worcestershire sauce
1 c. salad oil

Combine dressing ingredients in a blender and blend until sugar is completely dissolved. Stir dressing just before serving alongside the salad.  Delicious!

NOTE: Aunt Thelma was my husband’s aunt that lived in Wichita,  and she was an excellent cook and presented her dishes beautifully!  We always looked forward to delicious meals at her house.

ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas

www.adriansonline.com
www.facebook.com/adriansboutique
For many more delicious recipes, visit our blog: adriansboutique.com

We would LOVE to hear from you, and are always looking for new recipes. Please leave your comments in the box below.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




%d bloggers like this: