We’re all about “WHAT’S NEW” at Adrians… BUT we share a copy of this recipe every year at Thanksgiving…This is my all time FAVORITE soup! My mom, Ruth Meyer has been making this since I was in high school…great way to use up those delicious turkey leftovers! The spinach, curry, and whole cream give it a different twist! Hope your family enjoys this as much as our family does! Enjoy! … Vicki (Meyer) Adrian
I sure hope she’s planning to make some when we’re home for Christmas! 🙂 (hint, hint!)
1/4 cup margarine
2 medium onions, chopped
2 Tbsp flour
1 tsp curry powder
1/2 tsp poultry seasoning or sage
1 cup potatoes, chopped
1 cup carrots, sliced
1/2 cup celery, sliced
2 Tbsp fresh parsley, chopped
3 cups chicken broth (or turkey)
2 cups cooked turkey, cubed
10 oz pkg frozen chopped spinach
1 1/2 cups half & half
salt & pepper to taste
2 Tbsp flour
1 tsp curry powder
1/2 tsp poultry seasoning or sage
1 cup potatoes, chopped
1 cup carrots, sliced
1/2 cup celery, sliced
2 Tbsp fresh parsley, chopped
3 cups chicken broth (or turkey)
2 cups cooked turkey, cubed
10 oz pkg frozen chopped spinach
1 1/2 cups half & half
salt & pepper to taste
Melt margarine in large saucepan over medium heat. Add onions and sauté until translucent, about 10 minutes. Stir in flour and curry powder and cook 2-3 minutes. Add broth, potatoes, carrots, celery, parsley, and poultry seasoning or sage and bring to a boil. Reduce heat to low and cover and simmer 10 minutes. Add turkey, half & half, and spinach. Cover and continue simmering until heated through, about 7 minutes. Do not boil. Season with salt and pepper.
Makes 6-8 servings
Vicki Adrian
Adrian’s Boutique
118 N. Main
Buhler, Kansas 67522
620-543-6488
Email: vicki@adriansboutique.com
Blog: adriansboutique.com
facebook.com/adriansboutique
Adrians Boutique 
In the recipe for Turkey Vegetable Soup there is no sage in list of ingredients. Just wanted you to know of typo error. Not sure of why the spinach either but guess I will have to try it to see how it adds flavor to the soup.
Hi Elaine…thanks for catching that…the recipe calls for EITHER poultry seasoning OR sage, and we always use poultry seasoning, so just missed that. Hope you had a great Thanksgiving! Always great to hear from you Elaine!