Adrians Boutique

Deb Leininger
Atkinson, Nebraska

1 pkg. sugar cookie dough
1 pkg. caramels
1 can sweetened condensed milk
1 /2 c. butter
1 pkg. chocolate chips
1/2 c. peanut butter

Spread sugar cookie dough across the bottom of a jelly roll pan.  Bake as directed on package.  Melt caramels, sweetened condensed milk, and butter and spread over the cookie layer.  Melt chocolate chips and peanut butter and spread over top.  Keep refrigerated.