Twix Cookie Bar

Deb Leininger
Atkinson, Nebraska

1 pkg. sugar cookie dough
1 pkg. caramels
1 can sweetened condensed milk
1 /2 c. butter
1 pkg. chocolate chips
1/2 c. peanut butter

Spread sugar cookie dough across the bottom of a jelly roll pan.  Bake as directed on package.  Melt caramels, sweetened condensed milk, and butter and spread over the cookie layer.  Melt chocolate chips and peanut butter and spread over top.  Keep refrigerated.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




%d bloggers like this: