Peggy Showalter
Hutchinson, Kansas
“Vicki…thought I’d send this to you. My family LOVES this and it is so simple to make! I take it alot for potlucks, or when I take food to someone’s home. They always request the recipe, so I’ve started taking the recipe with the dish. Enjoy! Peggy “
6 chicken breasts, cooked, de-boned and cut into bite sized pieces
1 cup (8 oz) sour cream
1 can cream of chicken soup
1 1/2 cup Ritz cracker crumbs (not too fine)
1 stick of melted butter (real)
2 tsp. poppy seeds
Preheat oven to 350 degrees. Place chicken in shallow casserole dish. Mix sour cream and soup; pour over chicken. Mix Ritz crumbs & poppy seeds with butter. Sprinkle over the top. Bake for 30 minutes. Serve over wide egg noodles, rice or by itself.
*Note: Peggy sometimes serves this prepared with whole, uncooked chicken breasts. When she does this, she increases baking time to approx. 60 minutes.
Sounds like a delicious comfort food for these cold nights! I just might have to make this TONIGHT!!!!! ~Vicki
Adrians Boutique
118 N Main
Buhler, KS 67522
620-543-6488
http://www.facebook.com/adriansboutique
Adrians Boutique 
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