Terrie Galle
Hutchinson, Kansas
zucchini …wait for it…BrOwNieS!!
“Hey Adrians Ladies…
You must make these moist delicious brownies to rid yourself of some zucchini and indulge in some chocolate!!
New favorite recipe of ours!!” ~Terrie G.
Thank you for sharing Terrie! My mom used to “hide” zucchini in all kinds of things… now I LOVE Zucchini Season and use this delicious squash in many ways. Thanks to modern grocery stores, I can get my Zucchini “FIX” year-round! 🙂 ~Vicki Adrian
Zucchini Brownies
1/2 cup vegetable oil
1 1/2 cups white sugar
1 1/2 cups white sugar
2 tsp. vanilla extract
2 cups flour
1/2 cup unsweetened cocoa powder
1 1/2 tsp baking soda
1 tsp salt
2 cups finely shredded zucchini
1/2 cup chopped walnuts
Frosting
6 Tbsp unsweetened cocoa powder
1/4 cup margarine
2 cups powdered sugar
1/4 cup milk
1/2 tsp vanilla extract
Preheat oven to 350 degrees. Grease and flour a 9 x 13 inch baking pan. In a large bowl, mix together the oil, sugar, and 2 tsp. vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan. Bake for 25-30 minutes in the preheated oven, until brownies spring back when gently touched.
Frosting: Melt together the 6 Tbsp of cocoa and margarine. Set aside to cool. In a medium bowl, blend together the powdered sugar, milk and 1/2 tsp vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.
Adapted by a recipe from Allrecipes.
Adrian’s Boutique
118 N Main
118 N Main
Buhler, KS 67522
620-543-6488
Monday-Saturday 10-5
Adrians Boutique 
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