Adrians Boutique

14 oz. corn
Greeen chilis
28 oz. diced tomatoes
14 oz. black beans
2-14 oz. cans chicken broth
1 3/4 c. water
2 chicken boullion cubes
1 to 2 T. dried minced onion
1 clove garlic, minced
1 tsp. cumin
Salt and pepper, to taste
2 boneless, skinless chicken breasts
Corn tortillas
Cheddar cheese
Sour cream

Mix all ingredients except tortillas, cheese, and sour cream. Heat thoroughly on the stovetop. Cut corn tortillas in matchstick size shreds and toast in the oven. Garnish with toasted tortiallas, cheese, and sour cream.