Adrians Boutique

Ruby Dobias
Atkinson, Nebraska

2 c. macaroni, cooked, drained, and rinsed
5 green onions or minced onion
1 lg. tomato
1 1/2 c. celery
1 1/4 c. mayonnaise
5 tsp. white vinegar
1/4 tsp. salt
1/8 tsp. pepper
1 T. mustard
1 lb. bacon, browned and crumbled
2 T. sugar

Combine macaroni, green onions, tomato and celery.  Separately, combine mayonnaise, vinegar, salt, pepper and mustard.  Pour over macaroni mixture.  Toss and chill.  Add bacon and sugar before serving.

ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas

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This recipe is featured in Adrian’s “Between Friends” Cookbook.