Refreshing Orange Gelatin Salad

Cammy Jacobson
Lindsborg, Kansas

6 oz. pkg. orange gelatin
2 c. boiling water
2 c. orange sherbet
20 oz. can crushed pineapple, undrained
11 oz. can mandarin oranges, drained

Dissolve gelatin in boiling water. Add sherbet until it is melted. Stir in crushed pineapple and oranges. Pour into container and chill until firm.

ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas

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