Adrians Boutique

Latasha Koehn
Hazelton, Idaho

1/2 gal. vanilla ice cream
1/2 c. crunchy peanut butter
12 oz. Cool Whip
1 sm. pkg. chocolate pudding

Soften ice cream.  Mix in peanut butter, Cool Whip, and chocolate pudding.  Put in a 9X13 pan and freeze.  Optional: Cut up a Snickers candy bar and sprinkle on top.