Featured at Adrians
1 pkg. Country Home Creations Ambrosia Dip Mix
2-20 oz. cans crushed pineapple
1 pkg. white or yellow cake mix
1/2 c. butter, cut up
2 c. pecans
Cool Whip
Drain only 1 can of pineapple and spread both cans on the bottom of a lightly greased 13X9 in. pan. Sprinkle packet of Ambrosia Dip Mix over pineapple: gently mix into pineapple with fork. Sprinkle cake mix on top of pineapple and Ambrosia mixture. Dot evenly with butter; and sprinkle with pecans. Bake at 350 for 45-50 min. or golden and bubbly. Serve with Cool Whip. This is the most requested recipe at Adrians!
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