Adrians Boutique

Wickles Pickle Chicken Salad

2 lbs. Cooked Boneless Chicken Breast
1 Cup Yellow or Red Bell Pepper finely diced
½ Cup White Onion finely diced
¾ Cup Celery finely diced
2 T Wickles Pickles, diced
½ Cup Mayonnaise
½ Cup Chopped Fresh Italian Parsley
2 t Fresh Dill
¾ t Salt
½ t Black Pepper
¼ t Dry Rosemary crushed by hand
1 t Fresh Thyme

3) As a dip, serve in a bowl with non-chopped Fresh Italian Parsley Leaves as a garnish

4) For more robust flavor let stand in the refrigerator over night.