Make Ahead Chicken-Chile Rolls

1 06 2011

We are always looking for great recipes that you can make ahead. It just makes life so much easier when you get home in the evening and everyone is hungry, or you are preparing a meal for a party and have too many other last minute details to take care of. We ran across this recipe in one of our many Gooseberry Patch cookbooks and it is a keeper!

Chicken-Chile Rolls

Start by pounding out six boneless, skinless chicken breast halves.  I ended up with a package of very large breasts, so I cut them in half (kind of fileted them), and then pounded out the halved pieces to about 1/4 inch thick.

Pound out the filets

This really doesn’t take long to pound out the chicken breasts and it makes for such a tender dish.

Cheese & Chiles

Lay 1/6 of the cheese in the center of one of the breasts and top with 2 T. of chopped green chiles. Roll up chicken breasts and place on a plate. Repeat with remaining chicken pieces.

These don’t have to look perfect…Once you roll them in the coating they will look more uniform.

Set aside until all chicken rolls are prepared.

Next, prepare the tasty coating for the chicken breasts.

The goodies for the coating!

Mix the bread crumbs, parmesan cheese, chili powder, salt, pepper & cumin together in a shallow bowl for easy rolling.

Set aside and melt your butter in another shallow bowl.

Dip each Chicken Roll in the melted butter, then roll into the coating mix.

I am a REAL BUTTER kind of girl…I’m sure you can substitute margarine and no one will notice, but I’m just sayin’…give me the real stuff!  One at a time, dip each Chicken Roll into the melted butter, then roll each piece into the coating mix.

Roll in coating mix

Dip each piece in butter then immediately roll into the coating mix.  Place rolls in a greased 9 x 13 baking dish.

At this point you can cover and chill overnight, or go ahead and bake immediately.

Bake at 400° for 30 minutes, until heated through. Shortly before serving time, warm enchilada sauce in a saucepan or in the microwave; ladle sauce over the chicken.  I served this over rice and it was DELICIOUS!  Not too spicy, but with great flavor!  I FORGOT to take a photo after it was baked, so will have to remember to do that the next time we make this dish.

MAKE AHEAD Chicken Chile Rolls

6 boneless skinless chicken breasts
1/4 lb. Monterey Jack cheese, cut into 6 strips
7 oz. can diced green chilies
1/2 c. dry bread crumbs
1/2 c. grated Parmesan cheese
1 T. chili powder
1/2 tsp. salt
1/4 tsp. pepper
1/4 t. ground cumin
1/4 c. plus 2 T. butter, melted
1 can green Enchilada sauce (mild)
Garnish: shredded Mexican-blend cheese, sour cream, diced tomatoes, green onions, hot cooked rice

Flatten checken breasts to 1/4 inch thin between pieces of wax paper. (I use my rolling pin to pound them). Top each piece of chicken with one strip of cheese and 2 T. chopped green chiles; roll up. Combine bread crumbs, Parmesan cheese and seasonings in a bowl; place melted butter in a separate bowl. Dip chicken rolls in butter and coat in crumb mixture. Arrange chicken rolls in a lightly greased 13 x 9 inch baking dish, seam side down. Drizzle with any remaining butter. Bake at 400° for 30 minutes until heated through. Shortly before serving time, warm enchilada sauce in a saucepan or in the microwave; ladle sauce evenly over chicken. Serve over hot cooked rice.  Garnish as desired. Serves 6.

*Note: This can be prepared ahead. Place chicken rolls in baking dish and drizzle with butter.  Cover and refrigerate overnight.  You may need to bake a little longer if it has been refrigerated.  This was DELICIOUS! It has great flavor without being too spicy, and was easy to do!

We always LOVE to hear from you!  Pop us an email, leave a comment in the box below, or of course, STOP by to see us at Adrians!

ADRIANS BOUTIQUE
118 N. Main, Buhler, KS 67522
620-543-6488
adrians@buhlerks.net
www.adriansonline.com
www.facebook.com/adriansboutique
Visit our Blog for hundreds of delicious recipes!
adriansboutique.com


Actions

Information

6 responses

10 06 2011
Ginger

Sounds yummy. Can’t wait to try

11 06 2011
Vicki Adrian

These were REALLY good…I forgot to take a photo of them right out of the oven, then all of a sudden we had eaten them all! It will be a hit! ~Vicki

17 06 2011
Dawn James

Going to try these tonight. Thanks for your help today at the store! 🙂

18 06 2011
Vicki Adrian

Hi Dawn…I hope you enjoyed them as much as our family did! They are just different from your “normal” chicken cordon bleu… let me know how you liked them! Vicki

20 06 2011
Dawn James

They are really yummy! No leftovers here either! lol

20 06 2011
Vicki Adrian

Glad they enjoyed the roll ups! Thanks! Vicki

Vicki Adrian ADRIANS 118 N Main, Buhler, Kansas 67522 620-543-6488 http://www.adriansonline.com http://www.Facebook.com/AdriansBoutique

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




%d bloggers like this: