Alaina’s Buffalo Chicken Dip

Alaina Kaufman
Buhler, Kansas

3 lg. cans chunk chicken or 3 chicken breasts, cooked and shredded
2 pkgs. cream cheese
12 oz. Frank’s Red Hot Sauce
1 c. ranch dressing
1 c. cheddar cheese

Mix together in a slow cooker and heat until warm. Or microwave until warm.

…from “Between Friends” Cookbook
ADRIANS “A Unique Boutique”

www.facebook.com/adriansboutique

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