Beefy Skillet Ravioli

Konnie Evans
Green, Kansas

1 lb. lean ground beef
26 oz. can Hunt’s Garlic & Herb Spaghetti Sauce
14.5 oz Hunt’s Diced Tomatoes with Sweet Onions
9 oz. refrigerated cheese filled ravioli
2 T. shredded parmesan cheese
1 T. chopped fresh italian parsley

Brown ground beef in large skillet; drain.  Stir in spaghetti sauce and tomatoes; blend well.  Bring to a boil.  Add ravioli to skillet; spoon meat sauce over ravioli until well coated.  Reduce heat; cover and simmer on medium heat 15 minutes or until ravioli is tender.  Sprinkle with cheese and parsley.

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