Lucy Kennedy
Hutchinson, Kansas
Banana Pineapple Bread
Lucy is a long time shopper at Adrians…we always enjoy seeing her come to visit us! Here is one of the most delicious Banana Breads…and when baked in a Bundt pan, it just seems extra special. Thanks Lucy!
3 c. flour
1 tsp. soda
1 tsp. cinnamon
2 c. sugar
1 tsp. salt
3 eggs
1 1/2 c. cooking oil
8 oz. can crushed pineapple with juice
1 1/2 tsp. vanilla
2 c. (about 3 medium) ripe bananas, diced
Blend all ingredients in one bowl. Pour into a greased 9 inch Bundt pan or into two loaf pans. Bake at 350° for approximately 50-60 minutes. Set aside on rack to cool without removing from pan. When cool, turn out onto plate.
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