Vicki Adrian
Buhler, Kansas
Brookville Hotel Sweet & Sour Coleslaw
1 1/2 lbs. finely shredded cabbage
1 tsp. salt
2/3 c. sugar
1/3 c. vinegar
1 c. whipping cream
Place shredded cabbage in a covered dish in refrigerator for several hours. Mix remaining ingredients together in order given 30 minutes prior to serving. Toss cabbage and dressing together. Chill and serve.
Another recipe that has had a home in our recipe box for over 30 years. This is such a great coleslaw recipe…and the Brookville Hotel Fried Chicken Dinner is AMAZING! If you’re in the “neighborhood” of Abilene, Kansas, be sure to make The Brookville Hotel one of your stops!
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Downtown Buhler, Kansas
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[…] Lunch of Beef Brisket, Original Beer Bread Company Beer Bread, Marie Callendars Corn Bread, Brookville Cole Slaw & of course “Pig-Pickin’ Cake” for […]
[…] Lunch of Beef Brisket, Original Beer Bread Company Beer Bread, Marie Callendars Corn Bread, Brookville Cole Slaw & of course “Pig-Pickin’ Cake” for […]