Buffalo Chicken Dip

Donna Greenleaf
Pratt, Kansas

2-8 oz. pkgs. cream cheese
2 c. shredded cheddar cheese
16 oz. ranch dressing
12-16 oz. hot sauce (more or less to taste)
1 1/2 lbs. baked, shredded chicken (I use my food processor to chop it)

Melt all ingredients and then add the shredded chicken. Put into a casserole dish and bake at 350° for 1/2 hour. You can skip the baking if you use a crock pot for warming. Serve with tortilla chips and enjoy.

…from “Between Friends” Cookbook
ADRIANS “A Unique Boutique”

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