Cherry Chocolate Cake

Lynette Kilpatrick
Hutchinson,  Kansas

Cherry Chocolate Cake

1 pkg. choc cake
3 eggs
21 oz. cherry pie filling
1 c. sugar
5 T. butter
1/2 c. milk
6 oz. chocolate chips

Heat oven to 350 degrees.  Combine cake mix, eggs, and cherry pie filling; blend well.  Pour into  greased and floured 9×13 pan.  Bake 25-40 minutes or until cake springs back when lightly touched.  To make frosting, combine sugar, butter and milk in a small pan; bring to a boil, stirring constantly.  Cook for 1 min; remove from heat.  Stir in choc chips until melted and smooth.  Spread onto cake.

ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas
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This recipe is featured in Adrian’s “Between Friends” Cookbook

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