Lynette Kilpatrick
Hutchinson, Kansas
Cherry Chocolate Cake
1 pkg. choc cake
3 eggs
21 oz. cherry pie filling
1 c. sugar
5 T. butter
1/2 c. milk
6 oz. chocolate chips
Heat oven to 350 degrees. Combine cake mix, eggs, and cherry pie filling; blend well. Pour into greased and floured 9×13 pan. Bake 25-40 minutes or until cake springs back when lightly touched. To make frosting, combine sugar, butter and milk in a small pan; bring to a boil, stirring constantly. Cook for 1 min; remove from heat. Stir in choc chips until melted and smooth. Spread onto cake.
ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas
www.adriansonline.com
www.facebook.com/adriansboutique
Visit our blog: adriansboutique.com
This recipe is featured in Adrian’s “Between Friends” Cookbook
Adrians Boutique 
Leave a Reply