Nila Meyer Barros
Kansas City, Missouri
Chocolate Chip Cookies Nila
3/4 c. margarine, softened
3/4 c. butter-flavored Crisco
1 c. sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
4 c. flour
1 tsp. salt
1 tsp. baking soda
12 oz. pkg. chocolate chips
Cream margarine and Crisco until smooth. Add sugar and brown sugar and mix until light and fluffy (as Nila says “Beat it to Death! This is her “secret”)). Add eggs, one at a time and beat until super fluffy, Stir in vanilla. Combine flour, salt and baking soda. Gradually add to sugar mixture. Stir in chocolate chips. Chill dough at least one hour. Bake at 375 degrees for 11-12 min. Do not overbake. Remove from oven when the edges begin to brown. Cool. These are positiveily decicious. Note: Nila is Vicki Adrians sister and the BEST COOKIE BAKER IN THE WORLD!
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