Nila Meyer Barros
Kansas City, Missouri
1 c. chopped green peppers
1 c. chopped green onion
1 c. chopped celery
1 can Leseur peas, drained
1 can white shoe peg corn
1/2 c. vegetable oil
1/2 c. vinegar
1/2 c. sugar
1 tsp. poppy seeds
Combine all ingredients and mix well. Marinate overnight.
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This recipe is featured in Adrian’s “Between Friends” Cookbook.
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