Corn and Pea Salad

Nila Meyer Barros
Kansas City, Missouri

1 c. chopped green peppers
1 c. chopped green onion
1 c. chopped celery
1 can Leseur peas, drained
1 can white shoe peg corn
1/2 c. vegetable oil
1/2 c. vinegar
1/2 c. sugar
1 tsp. poppy seeds

Combine all ingredients and mix well.  Marinate overnight.

ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas

www.adriansonline.com
www.facebook.com/adriansboutique
Visit our blog: adriansboutique.com
This recipe is featured in Adrian’s “Between Friends” Cookbook.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




%d bloggers like this: