Konnie Evans
Green, Kansas
1.8 oz. pkg of leek soup and dip mix
10 oz. frozen leaf spinach, thawed, drained, and chopped
8 oz. sour cream
1/4 tsp. ground nutmeg
lemon slices for garnish
Prepare the soup mix according to package directions. Stir in the spinach. Cover and simmer for 2 minutes. Remove from the heat; stir in the sour cream and nutmeg. Garnish with lemon slices. Makes 4 servings.
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This recipe is featured in Adrian’s “Between Friends” Cookbook.
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