Sue Sherman
Salina, Kansas
1 c. margarine
1 c. brown sugar
1 c. white sugar
1 egg
1 tsp. cream of tarter
1 c. oatmeal
1 c. coconut (optional)
1 c. salad oil
2 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. soda
1 c. Rice Krispies
12 oz. chocolate chips
Mix together all ingredients except Rice Krispies and chocolate chips. Fold in Rice Krispies and chocolate chips. Drop by rounded teaspoon on greased baking sheet. Bake at 350 degrees for 12 minutes. *Can substitute chocolates with one or a mixture of several of these: about 1 to 1 1/2 cups dried cranberries, peanut butter chips, chopped pecan or macadamia nuts, white chocolate chunks, or raisins…whatever you like.
*NOTE: “I own a travel agency and make these for all my escorted bus trips. Those I make with cranberries are usually the most popular! These are just about the BEST cookies you will ever eat!” Recipe makes approximately 7 dozen cookies. ~Sue Sherman, World Travel Center, Salina, Kansas
**Note from Vicki…Check out Sue’s website for all your travel needs: http://www.worldtravelsalina.net/
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This recipe is featured in Adrian’s “Between Friends” Cookbook.
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