Adrians Boutique

Elaine Young
Rural Emporia, Kansas

21 oz. can peach or apricot pie filling
2-15 oz fruit cocktail, drained
20 oz. pineapple chunks, drained
15 oz. mandarin oranges, drained
2 med. firm bananas, sliced

In a large bowl, combine pie filling and canned fruits.  Cover and refrigerate.  Stir in bananas just before serving.  Yield: 12-14 servings.

ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas

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This recipe is featured in Adrian’s “Between Friends” Cookbook.