Gooey Butter Cake from St. Louis

Jerri Wall Yeargan
McPherson, Kansas

1 box yellow cake mix
1 egg, beaten
1 stick margarine at room temperature
8 oz. pkg of cream cheese
16 oz. box powdered sugar
2 eggs
extra powdered sugar

Mix together the cake mix, 1 beaten egg, and margarine with a fork or pastry blender.  It will be sticky.  Press into bottom of 13×9 inch pan with fingers.  In a mixer, combine cream cheese, powdered sugar and 2 eggs.  Mix for 5 minutes.  Pour onto the crust in the pan.  Bake at 350° for 30 minutes.  Cool slightly and sprinkle liberally with powdered sugar.  Makes 12 servings.

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