Greek Feta Crostini

Served at Adrians
Buhler, Kansas

1 french baguette
olive oil
garlic powder or salt
Italian seasoning

  • Slice baguette into ½” slices
  • Place on sheet pan lined with parchment paper
  • Drizzle olive oil onto crostini
  • Bake at 400° for approximately 5 minutes to toast.  Cool.
  • Mix together 8 oz. softened cream cheese and 1 stick softened butter with mixer
  • Add 1 pkg. Wind & Willow Greek Feta Cheeseball.  Mix well.
  • Spread on prepared baguette crostini
  • Top with spring mix that has been tossed with crumbled feta cheese and olive oil to moisten
  • Sprinkle Greek Feta Cheeseball topping to finish.  Delightful!

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118 N. Main, Buhler, KS 67522
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