Greek Feta Crostini

Served at Adrians
Buhler, Kansas

1 french baguette
olive oil
garlic powder or salt
Italian seasoning

  • Slice baguette into ½” slices
  • Place on sheet pan lined with parchment paper
  • Drizzle olive oil onto crostini
  • Bake at 400° for approximately 5 minutes to toast.  Cool.
  • Mix together 8 oz. softened cream cheese and 1 stick softened butter with mixer
  • Add 1 pkg. Wind & Willow Greek Feta Cheeseball.  Mix well.
  • Spread on prepared baguette crostini
  • Top with spring mix that has been tossed with crumbled feta cheese and olive oil to moisten
  • Sprinkle Greek Feta Cheeseball topping to finish.  Delightful!

We always LOVE to hear from you!  Pop us an email, leave a comment in the box below, or of course, STOP by to see us at Adrians!  It’s easy to get our email updates…just text ADRIANS to 22828 to join!

ADRIANS BOUTIQUE
118 N. Main, Buhler, KS 67522
620-543-6488
adrians@buhlerks.net
www.adriansonline.com
www.facebook.com/adriansboutique
Visit our Blog for hundreds of delicious recipes!
adriansboutique.com

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