Peach Cobbler

Jenny Oeltjen
Hutchinson, KS

1 lg. can of peach pie filling
1 stick melted butter
1/4 c. sugar
2 eggs, beaten
1 loaf, white bread, crusts removed

Spray an 8×8 pan with cooking spray, and add the Peach Pie filling.  Once you have removed the crusts from the white bread, completely cover the entire surface of the pie filling.  Melt the butter, and cool for a few minutes then add the sugar and the eggs, whisk this mixture together, and pour over the bread mixture on the pie filling, your mixture should not come to the top of the pan.  Bake for 40 minutes at 375 degrees.  Your guests will always come back for more!

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