Peach Cobbler

Jenny Oeltjen
Hutchinson, KS

1 lg. can of peach pie filling
1 stick melted butter
1/4 c. sugar
2 eggs, beaten
1 loaf, white bread, crusts removed

Spray an 8×8 pan with cooking spray, and add the Peach Pie filling.  Once you have removed the crusts from the white bread, completely cover the entire surface of the pie filling.  Melt the butter, and cool for a few minutes then add the sugar and the eggs, whisk this mixture together, and pour over the bread mixture on the pie filling, your mixture should not come to the top of the pan.  Bake for 40 minutes at 375 degrees.  Your guests will always come back for more!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




%d bloggers like this: