Nila Meyer Barros
Kansas City, Missouri
Spinach, Bacon & Apple Salad
5 slices bacon
1/4 c. sliced almonds.
8 c. spinach, rinsed, stemmed, and torn into pieces
1 Red Delicious apple, unpeeled, cored and chopped
3 green onions, sliced
In skillet, cook bacon until crisp. Drain on paper towel; crumble. In same skillet, cook almonds in 1 T. bacon grease. Shake over high heat until almonds are browned. In large salad bowl, combine spinach with bacon, almonds, apple and onions. Toss with dressing.
Dressing:
1/4 c. vegetable oil
3 T. red wine vinegar
1 tsp. sugar
1/2 tsp. prepared mustard
salt and freshly ground black pepper to taste
In lidded jar, combine all dressing ingredients. Shake well and refrigerate.
Note: Another tasty recipe from my talented sister! 🙂
ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas
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