Strawberry Yummy

Evelyn McIver
Buhler, Kansas

2 c. flour
1 c. oleo
1/2 c. brown sugar
1 c. chopped pecans

1 c. sugar
2 egg whites
2 tsp. lemon juice
1 (10 oz) pkg. frozen strawberries (partially thawed
1 small tub Cool Whip

Blend crust ingredients as for a pie crust. Place in baking dish.  Toast at 375 for 10 minutes, stirring occasionally.  Remove from oven. Spread half of crumbs in a 9 x 13 baking dish.  For filling: Blend sugar, egg whites, lemon juice & strawberries on low speed, then BEAT ON HIGH for 15-20 minutes. Fold in cool whip, pour over crumbs and top with remaining crumbs.  Freeze until ready to serve.  Serve in generous portions, as it is very light and fluffy.  Delicious!

*Note:  Evelyn served this to us at their house last weekend on a 106+ degree day… it was so light and refreshing!  Not too sweet and just the perfect dessert for a very hot day! Thank you Evelyn!

We always LOVE to hear from you!  Pop us an email, leave a comment in the box below, or of course, STOP by to see us at Adrians!  It’s easy to get our email updates…just text ADRIANS to 22828 to join!

118 N. Main, Buhler, KS 67522
Visit our Blog for hundreds of delicious recipes!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: