Evelyn McIver
Buhler, Kansas
Crust:
2 c. flour
1 c. oleo
1/2 c. brown sugar
1 c. chopped pecans
Filling:
1 c. sugar
2 egg whites
2 tsp. lemon juice
1 (10 oz) pkg. frozen strawberries (partially thawed
1 small tub Cool Whip
Blend crust ingredients as for a pie crust. Place in baking dish. Toast at 375 for 10 minutes, stirring occasionally. Remove from oven. Spread half of crumbs in a 9 x 13 baking dish. For filling: Blend sugar, egg whites, lemon juice & strawberries on low speed, then BEAT ON HIGH for 15-20 minutes. Fold in cool whip, pour over crumbs and top with remaining crumbs. Freeze until ready to serve. Serve in generous portions, as it is very light and fluffy. Delicious!
*Note: Evelyn served this to us at their house last weekend on a 106+ degree day… it was so light and refreshing! Not too sweet and just the perfect dessert for a very hot day! Thank you Evelyn!
We always LOVE to hear from you! Pop us an email, leave a comment in the box below, or of course, STOP by to see us at Adrians! It’s easy to get our email updates…just text ADRIANS to 22828 to join!
ADRIANS BOUTIQUE
118 N. Main, Buhler, KS 67522
620-543-6488
adrians@buhlerks.net
www.adriansonline.com
www.facebook.com/adriansboutique
Visit our Blog for hundreds of delicious recipes!
adriansboutique.com
Adrians Boutique 
Leave a Reply