Strawberry Yummy

Evelyn McIver
Buhler, Kansas

Crust:
2 c. flour
1 c. oleo
1/2 c. brown sugar
1 c. chopped pecans

Filling:
1 c. sugar
2 egg whites
2 tsp. lemon juice
1 (10 oz) pkg. frozen strawberries (partially thawed
1 small tub Cool Whip

Blend crust ingredients as for a pie crust. Place in baking dish.  Toast at 375 for 10 minutes, stirring occasionally.  Remove from oven. Spread half of crumbs in a 9 x 13 baking dish.  For filling: Blend sugar, egg whites, lemon juice & strawberries on low speed, then BEAT ON HIGH for 15-20 minutes. Fold in cool whip, pour over crumbs and top with remaining crumbs.  Freeze until ready to serve.  Serve in generous portions, as it is very light and fluffy.  Delicious!

*Note:  Evelyn served this to us at their house last weekend on a 106+ degree day… it was so light and refreshing!  Not too sweet and just the perfect dessert for a very hot day! Thank you Evelyn!

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118 N. Main, Buhler, KS 67522
620-543-6488
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