Sugar Bacon Wrapped Smokies

Jodi Macklin
Hutchinson, Kansas

Jodi's Sugar Bacon Wrapped Smokies

16 oz. pkg. small cooked smoked sausage links (Little Smokies)
15 slices bacon, each cut crosswise into thirds
3/4 cup packed brown sugar
Heavy-Duty Aluminum Foil

Line a 15 x 10 baking sheet with heavy duty foil; lightly coat with cooking spray. Set aside. (Do not omit this step or you will be sorry!) Wrap each sausage link with a bacon piece, overlapping the bacon and secure with a wooden toothpick. Place brown sugar in a large plastic bag. Add several bacon-wrapped sausages into bag and seal. Shake bag gently to coat them with brown sugar then place them in a single layer on foil lined baking sheet. Repeat until all are coated.

Bake in a 350 degree oven for about 30 minutes, turning every 10 minutes or so until the bacon is nice and brown. Serve immediately. Makes about 45 smokies.

*Make ahead tip: Prepare the recipe as directed above through placing the sausages on prepared pan. Cover with foil and refrigerate for up to 24 hours. To serve, uncover and bake as directed.  Makes a great appetizer or addition to a brunch menu as well!

ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas
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2 responses

26 12 2011

I love to try your recipes you list. No wander I need so many “dip” kits etc.
I get them or have some one get them for me.Love it Agnes H.

6 01 2012
Vicki Adrian

Thank you Agnes! We enjoy trying new recipes as much as you do! We’re always on the lookout for tasty + simple = FABULOUS! Happy New Year to you! Vicki

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