Sarah Regier
Moundridge, Kansas
Freatured at Adrians
20 oz. can crushed pineapple, drained
1 box yellow cake mix
1 c. Blackberry Savannah Cinnamon Mix
1/2 c. butter, melted
Grease a 9X13 baking dish. Pour the drained pineapple in the pan. Pour the Savannah Mix over the pineapple. Dump a dry yellow cake mix evenly over the fruit mixture. Drizzle the melted butter over the top of the cake mix. Bake at 325 degrees for 35-40 minutes until browned on top. Also serve with Terrific Whipped Topping. Note: This recipe is also delicious with raspberry, strawberrry, or black cherry Savannah Cinnamon Mix and has been a huge hit at Adrians!
Adrians Boutique 
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